Seattle | Bellevue | Tacoma | Lynnwood | Bremerton | Mt Vernon | Portland

Our Blog

weber grills

SmokeFire Pellet Grill by Weber

The SmokeFire Pellet Grill by Weber

Introducing the SmokeFire wood-fired pellet grill, by Weber. The SmokeFire’s 200-600° temperature range gives it the versatility to sear juicy steaks, smoke low-and-slow BBQ ribs, or bake pizza, dessert – pretty much everything you can imagine.
Rich's 4th of July Sale |

4th of July Savings on Patio Furniture, Hot Tubs, Fireplaces

Through Sunday, July 3, enjoy bang-up savings on patio furniture, hot tubs, fireplaces, stoves, and inserts.

Flex Your Grilling Muscles with Weber Summit Gas Grills

In this article, we compare the features of two high-end gas grills in the Weber Summit Series: the Summit E-420 and the Summit S-670

4 Delicious Recipes for Outdoor Grilling from Weber

Need fresh ideas for your 4th of July cookout? Try these delish recipes from Weber grills: Hot Wings with Blue Cheese Dressing, Corn on the Cob 3 Ways, Hoisin Shrimp and Pineapple Kabobs with Sesame-Ginger Slaw, and Fire-Roasted Strawberries.

Brine & BBQ Your Holiday Turkey

How to brine and barbeque a turkey. Recipe from Weber’s Charcoal Grilling™ cookbook by Jamie Purviance.

Char-Grilled Oysters Recipe for your Weber Grill

Char-grilled oysters, a delicious shellfish recipe by chef and author, Jamie Purviance, from Weber’s Way to Grill™ cookbook. Prepare it on your Weber grill.

Consumer Reports Gives Weber Genesis Grill Top Marks

Consumer Reports rated the Weber Genesis E320 grill #1 among the medium-sized gas grills they tested (June 2010). They gave this model the highest marks for evenness of cooking, low-temperature grilling, convenience and features.

Free Assembly on Weber Grills

When you purchase a Weber grill from Rich's during this week's 4th of July sale (through July 5, 2010), we'll assemble it for you, free!

Weber announces new holiday grilling site

As more consumers continue to grill year-round, preparation of traditional holiday meals are moving from the kitchen to the backyard. In fact, 53 percent of American grill owners say they are grilling all year long, according to the latest results from the Weber GrillWatch™ Survey.