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Pellet Grills: Sophisticated, Energy-Efficient, and Easy to Use

 Author:JHCadmin Posted:June 28, 2010 You’ve heard of charcoal and gas grills – but how about pellet grills? Pellet grills from Traeger have garnered a cult following because they’re so easy to cook on and they use energy-efficient food-grade wood pellets.

Grilling Steaks in the Front Yard? Why Not!

 Author:JHCadmin Posted:April 5, 2010 In light of the fact that Rich’s has a huge Outdoor Living sale in progress, I’m re-considering how to use my new outdoor space. The premium Broilmaster grill might be just the ticket.

What's Cooking: Trout Grilled With Wild Rice

 Author:JHCadmin Posted:December 3, 2009 WHAT YOU NEED: 1 tablespoon olive oil 1 clove garlic, crushed 4 cups water 1/2 cup uncooked wild rice 1/4 teaspoon salt, divided 1/4 teaspoon pepper, divided 4 thyme sprigs 4 cleaned trout (8-ounce) 1 tablespoon butter 1 tablespoon chopped fresh parsley STEPS: Heat oil in a medium saucepan over medium-high heat. Add garlic and […]