Introducing the SmokeFire wood-fired pellet grill, by Weber. The SmokeFire’s 200-600° temperature range gives it the versatility to sear juicy steaks, smoke low-and-slow BBQ ribs, or bake pizza, dessert – pretty much everything you can imagine.
The SmokeFire Series is available in two sizes:
- The EX4, with 672 square inches of dual grilling space
- The EX6, with 1,008 square inches of dual grilling space
Features of SmokeFire pellet grills:
Integrated Weber Connect smart grilling technology.
22 lbs high-capacity hopper.
Pour pellets into the rear hopper and they are fed through the center and into a short, variable-speed auger. The Responsive Incline Drive Engine was designed a fast preheat and to prevent pellet jams. Pellets fall directly above the heating element and heat is evenly distributed through Weber Flavorizer bars.
Angled Flavorizer bars channel grease down and away from the food. Ash falls directly into a removable tray and grease slides into a disposable drip pan for easy ash and grease disposal.
Durable, Weber porcelain-enamel steel helps prevent rusting and peeling.
Stop by Rich’s and ask to see our full line of Weber grills and grilling accessories. We’re located in Lynnwood, Bellevue, Tukwila, Tacoma, and Bremerton. We’re open Monday-Saturday, 10am-6pm and Sundays, noon-5pm.
