Teriyaki Jerky. Pizza Jerky. Holiday Turkey Jerky. BBQ Jerky. Rumrunner’s Jerky.
These are just a few examples of the delicious recipes featured in the new Traeger's Jerky Cookbook.
The downloadable e-book features over 50 original recipes developed exclusively for owners of Traeger Pellet Grills. Even better, the recipes use ingredients you probably already have in your pantry, and no special equipment is necessary. You'll be making your own jerky in no time.
Around our house, we make our own jerky, particularly salmon, beef, and chicken. You can turn other lean proteins such as turkey and venison into smoked meat snacks, too.
And as for the health benefits of jerky, it provides a quick energy boost for athletes, students, outdoorsmen, travelers – even commuters. Homemade jerky also makes for a great gift, if you don’t eat it all yourself first!
Order your copy of Traeger’s Jerky Cookbook for the special introductory price of $7.99, and access the recipes instantly.
Oh, and if you need a Traeger Pellet Grill to help you make jerky, we have them in stock at Rich's 5 Puget Sound showrooms in Lynnwood, Bellevue, Tacoma, Southcenter, and Silverdale.
More on Rich's blog about Traeger Pellet Grills:
- Pellet Grills: Sophisticated, Energy-Efficient, and Easy to Use
- Essential Ingredients for the Perfect Tailgate Party
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