I will admit–except for burying potatoes in the coals of a hot fire, I have not. So it was with interest that I read this article from VV Daily with some ideas on how to grill potatoes. They even suggest pairing them with meat on a skewer. That's interesting. I guess you would have to make sure that the potato didn't get too soft and split up. I bet it tastes totally yummy.
Here are some other potato grilling ideas:
- Foiled Treasure Packets– A fine and delicious mixture of corn and potatoes.
- Potato Rounds– Slice potatoes into rounds, with or with skin. Brush with salt and olive oil and grill directly on grill.
- Potato Halves– Slice potatoes in half and grill face down. Good with garlic powder. Scoop and eat.
- Chunked Potatoes– Chop into chunks, toss with basil and a bit of Worcestershire sauce. Grill wrapped in foil until soft.
Do you have a clever way to grill potatoes? If so, please let us know in the comments.