What’s Cooking: Grilled Veggie Sandwich

In Recipes for the Grill by JHCadminLeave a Comment

For a wholesome summertime lunch on the drill, try making a grilled vegetable sandwich. Add seasonal vegetables that you love. This sandwich is enjoyed by both vegetarians and meat eaters alike.


  • 1/4
    cup mayonnaise
  • 1
    tablespoon lemon juice
  • 3
    minced garlic cloves
  • 1/8
    cup olive oil
  • ½
    cup sliced red bell peppers
  • ½
    cup sliced green peppers
  • 1
    small sliced zucchini
  • 1
    sliced red onion
  • 1
    small sliced yellow squash
  • 2
    portabella mushrooms
  • 4
    pieces of French or focaccia bread
  • 1/2
    cup Parmesan cheese


  1. Start
    the grill and set on high.
  2. Mix
    mayonnaise, lemon juice and minced garlic in small bowl.
  3. Lightly
    brush vegetables and mushrooms with olive oil. Wrap in foil or place directly
    on grill. (Foil requires less attention and turning).
  4. Cook
    vegetables for four to six minutes or until at cooked preference.
  5. Spread
    mayonnaise mix on bread and sprinkle with Parmesan cheese.
  6. Place
    bread cheese-side up on grill.
  7. Add
    vegetables and mushrooms and cover with grill lid. Cook for two to three


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