Grilled Roast Beef

In Recipes for the Grill by JHCadminLeave a Comment

P1010037 I hesitated before naming this one because “Barbeque Roast Beef” sounds like the saucy beef you place on sandwiches and that is not what I wanted. I wanted a full roast beef cooked on the grill like those turkeys you hear about, with some barbeque flavor.




  • 2-3 pound roast beef, thawed completely
  • 1-2 packets of dry onion soup mix (depending how much onion taste you like)
  • 1.5 cups of catsup
  • 1 teaspoon dry mustard
  • 2 tablespoons honey OR brown sugar
  • 1 tablespoon lemon juice
  • 1/8 cup Worcestershire sauce
  • 1/8 cup soy sauce
  • Small amt of cornstarch if needed for thickening (if using honey)


  1. Mix all ingredients except roast in a bowl.
  2. Place roast on at least three layers of large foil sheets.
  3. Coat roast in sauce mixture on all sides.
  4. Seal foil tightly around roast.
  5. Place on grill and flip every 30 minutes for about 2 hours. Works best over indirect heat (light charcoal than move it to the side or light one side of gas grill and roast on other side)

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