Delicious Holiday Grilling RecipesBy JHCadmin, November 21, 2011While holiday meals traditionally mean “turkey and stuffing” or “ham," many of us dare to think outside the box. Last Thanksgiving, in addition to the usual big bird, my brother smoked a delicious roast in his outdoor grill.If you’d like to try something different, here are some delicious recipes you can prepare on your Broilmaster grill or Big Green Egg.Click the following link to download and print all the holiday grilling recipes displayed in this post.The following three recipes are from our friends at BroilmasterClick here to download the free Broilmaster Recipe Book The following recipe is from our friends at Big Green EggTry this as a side dish with roasted turkey:Veggie Noodle Stir-Fryhttp://www.biggreenegg.com/recipes/veggie-noodle-stir-fry/ Serves 4 as a main course, or 8 as a side dishUse a vegetable peeler to slice the carrots, zucchini, and squash into wide, thin ribbons, then cut the ribbons lengthwise into thin julienned slices with a knife. You will have a medley of brightly colored vegetables all intertwined like long, thin, beautiful noodles. This is a dish that cooks in a matter of minutes and would go well as a side dish with roasted chicken or pork.Ingredients:Sauce½ cup freshly squeezed lemon juice (3 lemons)½ cup freshly squeezed orange juice (1 orange)½ cup rice wine vinegar½ cup soy sauce4 teaspoons red curry paste½ cup peanut oil1 cup sliced shallots2 tablespoons minced fresh ginger2 teaspoons minced garlic2 cups julienned red bell pepper2 cups snow peas4 cups julienned napa cabbage2 cups julienned carrots2 cups julienned zucchini2 cups julienned yellow crookneck squash4 cups bean sprouts18 to 20 scallions, green parts only, cut in half lengthwise1 cup firmly packed fresh basil leaves1 cup firmly packed fresh cilantro leaves½ cup firmly packed fresh mint leaves1 cup thinly sliced red radishes1 cup chopped peanutsEquipment: Porcelain coated grid, Dutch OvenSet the EGG for direct cooking with the porcelain coated grid.Preheat the EGG to 400ºF.Set the Dutch Oven on the grid and preheat for 10 minutes.To make the sauce, use a whisk to stir the lemon juice, orange juice, vinegar, soy sauce, and red curry paste together in a small bowl.Pour the peanut oil into the preheated Dutch Oven.Add the shallots, ginger, garlic, bell pepper, and snow peas.Close the lid of the EGG and sauté for 30 seconds.Add the cabbage, carrots, zucchini, squash, bean sprouts, and scallions and cook for 1 minute.Add the sauce and cook for 30 seconds. Remove the Dutch Oven from the heat, then add the basil, cilantro, and mint and stir.Place the mixture in individual bowls and garnish with the radishes and peanuts. Serve immediately.—From Big Green Egg Cookbook/Andrews McMeel PublishingClick here for additional recipes for Big Green Egg More Delicious Grilling Recipes from Rich’s blogMain Dishes:Brine & BBQ Your Holiday Turkey Honey-Apple Pork Chops Beer-Butt Chicken Recipe for the Big Green Egg Warm Potato Salad With Beer, Grilled Honey Salmon, and Grilled Strawberry Kebobs Char-Grilled Oysters Recipe for your Weber GrillDesserts:Molten Chocolate Cake Recipe for the Big Green Egg, PLUS Win the EGG Cookbook! Berry Delicious BBQ Cheesecake ‘Like’ Rich’s on FacebookWe provide daily tips and Internet-only specials on our Facebook page. Hope you’ll “like” us, and encourage your Facebook friends to join us, too.Subscribe to Rich's BlogSubscribe to our blog via your feed reader or receive our latest posts in your e-mail Inbox. 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