A New Cookbook to get EGGcited about

Ceramic charcoal cookers – known in Japan as Kamado cookers, have been around for centuries. The folks at Big Green EGG®  contemporized the art of kamado-style cooking, incorporating space age ceramics that make the EGGs both durable and fuel efficient. As a result, the hot-selling EGGs have have gained a cultlike following in the U.S. and in 20 other countries.

Now EGGheads™ have something new to dig into: The Big Green Egg Cookbook. With 170 recipes developed exclusively for the EGG, you can sear, grill, smoke, roast, or bake everything from appetizers to desserts. Here’s a sampling of the types of recipes you’ll find in the cookbook:

• Pulled pork
• Eggplant fries with romesco sauce
• Beer-can chicken
• Corn bread
• Lobster
• Fennel slaw
• Oysters
• Molten chocolate cake

You’ll find recipes from celeb chefs and pitmasters, and over 100 color photos that depict the mouthwatering dishes.

The Big Green Egg Cookbook is available exclusively at Rich’s for the Home (and other Big Green EGG retailers) until June, so stop by Rich’s and pick up your copy, hot off the press.