Ceramic charcoal cookers – known in Japan as Kamado cookers, have been around for centuries. The folks at Big Green EGG® contemporized the art of kamado-style cooking, incorporating space age ceramics that make the EGGs both durable and fuel efficient. As a result, the hot-selling EGGs have have gained a cultlike following in the U.S. and in 20 other countries.
Now EGGheads™ have something new to dig into: The Big Green Egg Cookbook. With 170 recipes developed exclusively for the EGG, you can sear, grill, smoke, roast, or bake everything from appetizers to desserts. Here’s a sampling of the types of recipes you’ll find in the cookbook:
- Pulled pork
- Eggplant fries with romesco sauce
- Beer-can chicken
- Corn bread
- Fennel slaw
- Molten chocolate cake
You’ll find recipes from celeb chefs and pitmasters, and over 100 color photos that depict the mouthwatering dishes.